Sweet Surprises

People living with diabetes often receive books, warnings and tips from healthcare professionals and dietitians about the importance of watching and counting carbohydrates (carbs). Carbs are important for people living with diabetes, but they shouldn’t be the only factor in your food choices. What about sugar, fat, sodium and cholesterol? And beneficial elements like fiber, protein, vitamins and minerals? Limiting foods high in sugar and carbs is a great start, but it doesn’t guarantee the best food choice every time. Why? Sometimes clever food packaging and image specialists can convince consumers a food choice is...