Diabetes friendly dark chocolate dessert
Dark chocolate bark - a diabetes friendly desserts indulgence
Don't get us wrong—even though it's rich in antioxidants, dessert recipes with dark chocolate aren't exactly healthy food. However, because it packs huge flavor into a small serving, you can get that sweet tooth satisfied when you crave without digging deep into the sweet cookie jar.
This recipe uses Christmas colors, but you can substitute any nuts or dried fruit you prefer.
No Bake and Low Carb Dark Chocolate Bark
Ingredients (makes about 25 servings of 20 grams of chocolate each)
500 grams of dark chocolate, chopped (about 70% cocoa)
1 cup of roasted, salted pistachios, coarsely chopped
1 cup of dried cranberries, coarsely chopped
1. Line a sheet pan with parchment paper and set aside.
2. Place the chocolate in a heatproof bowl set over a pan of simmering water and stir until melted.
3. Pour the melted chocolate onto the sheet pan and spread to about 1cm thick.
4. Sprinkle pistachios and cranberries over chocolate.
5. Set aside to cool for at least two hours. Do not refrigerate.
6. Break into shards to serve.
Nutritional facts (per serving)
Total carbohydrate 11.5 g
Sugars 6.3 g
Fibre 3 g
Total fat 9.8 g
Saturated fat 4.9 g
Protein 2.5 g
Cholesterol 0 mg
Sodium 21 mg
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