Chocolate, peanut, whipped-cream cake

Call it a cake, cream pie or layered dessert, your friends and family will call it delicious. Easy enough for a family dinner or impressive on a holiday table, this recipe calls for coconut sugar in place of refined white sugar for a more complex flavor and a lower glycemic index (35 compared to 60), so it may not spike your blood sugar quite as high as table sugar1. Ingredients (Serves 8) Peanut base 1 ¼ cups of salted peanuts 3 egg whites (save the yolks for the chocolate cream) 1 ¼ cups of...