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Sweet Surprises

People with diabetes often receive books, warnings and tips from healthcare professionals and dieticians about the importance of watching and counting carbohydrates (carbs). Carbs ARE important for people with diabetes—but they shouldn’t be the only factor in your food choices. What about sugar? Fat? Sodium? Cholesterol? Beneficial things like fiber, protein, vitamins and minerals? Limiting foods high in sugar and carbs is a great start, but it doesn’t guarantee the best food choice every time. Sometimes clever food packaging and “image specialists” can convince consumers a food choice is a “healthy” option. While it may have a high level...

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holiday traditions

Make the season merrier with new holiday traditions

How many of your holiday traditions exist because "we've always done it that way?" If you could choose which ones to keep or toss, what would you decide? It's okay to reconsider anything that feels like it takes up more time, money, effort or calories than it's worth.   Traditions to review:• "Must haves" at dinner. Turkey isn't hard to make, but all the things that go with it (potatoes, gravy, cranberries, stuffing) start to add up. You can enjoy family time just as much with a spiral-sliced ham served with rolls and a salad. Or try a new global cuisine each year. As much as they might...

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Healthy new year! 5 steps to getting back into your routine.

What healthy habits went out your window over the holidays? Portion control? Enough sleep? Getting your steps? The entire vegetable category? It's easy to wake up in January and realize that your routine isn't quite a routine anymore. So how can you get back on track? 1. Give up the guilt. You may have eaten too much, tested too infrequently or chosen eggnog over the treadmill. But that's in the past. Be glad you enjoyed the holidays, then let it go and look forward.2. Go to bed early. Give yourself the extra energy it often takes to get out of a slump.3. Clear...

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Chocolate, peanut, whipped-cream cake

Call it a cake, cream pie or layered dessert, your friends and family will call it delicious. Easy enough for a family dinner or impressive on a holiday table, this recipe calls for coconut sugar in place of refined white sugar for a more complex flavour and a lower glycemic index (35 compared to 60), so it may not spike your blood sugar quite as high as table sugar.1 Ingredients (Serves 8) Peanut base 1-1/4 cups salted peanuts 3 egg whites (save the yolks for the chocolate cream) 1-1/4 cups coconut sugar Chocolate filling...

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